Xu Zixian (Xin'an Avenue Branch)
鱼鲜 · ⭐ 3.5
No. 86-9, Xin'an Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86-9, Xin'an Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东风螺, Orchid Clam, Signature Lobster Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 86-9, Xin'an Avenue
- Popular dishes: 东风螺, Orchid Clam, Signature Lobster Tails, Juicy Clam King Meat, Purple Scallop
China trip · China travel
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Dishes
东风螺A type of sea snail commonly steamed or blanched to preserve its natural freshness, often served with ginger, scallions, and garlic for a delicate flavor.
Orchid ClamOrchid clam is a dish featuring fresh clams paired with orchid-shaped vegetables or seasonings, prepared by steaming or quick stir-frying. Main ingredients include clam meat and decorative or flavor-enhancing vegetables such as carrots and green peppers.
Signature Lobster TailsSignature lobster tails are stir-fried with garlic, ginger, and chili, then seasoned with soy sauce, cooking wine, and sugar to create a rich flavor.
Juicy Clam King MeatJuicy Clam King Meat is a dish made with fresh clams, stir-fried with scallions, ginger, and garlic. The texture is tender and juicy, with a delicious flavor.
Purple ScallopA dish made with fresh purple scallops stir-fried with garlic, ginger, and bell peppers, offering a tender and aromatic seafood experience.
Marinated SnailA cold dish made by marinating snails in yellow wine, soy sauce, ginger, and garlic, resulting in a fresh, slightly sweet, and aromatic flavor with a crisp texture.
香辣墨鱼仔香辣墨鱼仔是一道以新鲜墨鱼仔为主要食材的菜肴，经过清洗处理后，与辣椒、蒜、姜等调料一同爆炒而成。墨鱼仔质地脆嫩，口感丰富，搭配香辣调味，味道浓郁。
香辣海兔香辣海兔是一道以海兔为主要食材的菜肴，海兔经清洗处理后，与辣椒、蒜、姜等调料一同爆炒而成。制作过程中通常加入适量的酱油、料酒和少许糖调味，保持海兔的鲜嫩口感。
Spicy Conch SlicesSpicy Conch Slices is a dish made with conches stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh and tender texture with a spicy and numbing flavor, featuring the strong taste of Sichuan cuisine.