Jianxi Coffee & Dessert
咖啡 · ⭐ 3.8
West Side of Guanting Road, Shushan New Village
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Guanting Road, Shushan New Village. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Whiskey Sour, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 3.8
- Address: West Side of Guanting Road, Shushan New Village
- Popular dishes: Three Delicacies Hot Pot, Whiskey Sour, Latte, Orange Sparkling Americano, Orange Wine
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Orange Sparkling AmericanoA refreshing blend of iced coffee, orange juice, and sparkling water, offering a balanced sweet-tart flavor with citrus notes.
Orange WineOrange wine is a beverage made from fresh oranges. The oranges are sliced and mixed with sugar to marinate, then soaked in high-proof白酒 (báijiǔ) and sealed for storage. After a period of time, it can be enjoyed. It has a golden yellow color, with a rich orange aroma and a subtle hint of alcohol.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
Plum and Yuzu Cold BrewA refreshing drink made from plums and yuzu, cold-brewed for a balanced sweet-tart flavor with bright citrus notes.