Old Nanchang Soup Shop (Jinggangshan Avenue Branch)
小吃快餐 · ⭐ 3.5
Jiangxi Aviation Technical College
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangxi Aviation Technical College. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Meatball Soup, Mixed Rice Noodles, Minced Pork with Eggplant Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Jiangxi Aviation Technical College
- Popular dishes: Pork Meatball Soup, Mixed Rice Noodles, Minced Pork with Eggplant Rice Bowl, Fried Tofu Skin with Beef Brisket, Lotus Root Stir-Fried with Pork
China trip · China travel
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Dishes
Pork Meatball SoupA Chinese soup featuring pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish made by quickly stir-frying lotus root slices with pork slices, resulting in a crisp texture and savory flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Stir-Fried Pig Liver with ChiliA classic Chinese dish featuring tender pig liver stir-fried with chili peppers, offering a savory and spicy flavor.
Spicy Pig's Head MeatA spicy dish made by stewing pig's head meat with dried chilies and spices, resulting in a rich, aromatic flavor.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.