Fresh Norwegian Salmon (Zhongsheng Farmers Market Branch)
Western cuisine · ⭐ 3.6
Booth No. 7, Aquatic Products Section, 1st Floor, Zhongsheng Farmers' Market, Hedong 3rd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 7, Aquatic Products Section, 1st Floor, Zhongsheng Farmers' Market, Hedong 3rd Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly and Sea Scallop Medley, Salmon Fillet with French Foie Gras, Salmon Fillet with Tiger Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.6
- Address: Booth No. 7, Aquatic Products Section, 1st Floor, Zhongsheng Farmers' Market, Hedong 3rd Street
- Popular dishes: Salmon Belly and Sea Scallop Medley, Salmon Fillet with French Foie Gras, Salmon Fillet with Tiger Shrimp, Salmon Belly Strip Platter, Premium Sashimi Sea Cucumber
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Dishes
Salmon Belly and Sea Scallop MedleyA refined dish combining salmon belly and fresh sea scallops, gently poached and seared to preserve natural flavors.
Salmon Fillet with French Foie GrasSalmon fillet paired with French foie gras, gently cooked and seared for a rich, velvety texture.
Salmon Fillet with Tiger ShrimpSalmon fillet and tiger shrimp are pan-seared to perfection, offering a delicate balance of flavors.
Salmon Belly Strip PlatterA platter featuring salmon belly strips, lightly cooked and served with fresh vegetables and a special sauce for a delicate, savory taste.
Premium Sashimi Sea CucumberPremium sea cucumber slices served raw, with lemon juice and mustard for a fresh, delicate flavor.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
New Zealand Giant LobsterFresh New Zealand giant lobster steamed to perfection, served with ginger, scallion, and garlic for a delicate seafood flavor.
New Zealand Sashimi MusselsFreshly harvested New Zealand mussels served raw, offering a crisp and naturally sweet taste, typically enjoyed with lemon or soy-mustard dressing.
French Red Wine Blueberry Foie GrasA luxurious dish featuring duck liver slow-cooked in red wine, enhanced with fresh blueberries for a rich, fruity finish.
Kikusui Junmai SakeA traditional Japanese sake made from premium rice, spring water, and natural yeast, offering a clean, smooth taste with subtle rice aroma and sweet finish.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.