Chi Tang Xiao Guan • Jiang Hu Cuisine (Nanbin Road Store)
Sichuan cuisine · ⭐ 4.6
No. 1 Yanyu Road, Jiangnan Sports Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Yanyu Road, Jiangnan Sports Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Salted Egg Yolk Baked Baby Pumpkin, Stir-Fried Chicken with Ginger.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 1 Yanyu Road, Jiangnan Sports Center
- Popular dishes: Cold-mixed crucian carp, Salted Egg Yolk Baked Baby Pumpkin, Stir-Fried Chicken with Ginger, Ginger Stir-fried Frog, Signature Garlic Shrimp
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Salted Egg Yolk Baked Baby PumpkinBaby pumpkin is baked with salted egg yolk, creating a rich, savory flavor and tender texture.
Stir-Fried Chicken with GingerA classic Chinese dish made by stir-frying tender chicken pieces with fresh ginger and seasonings, resulting in a savory, aromatic flavor.
Ginger Stir-fried FrogA Sichuan dish featuring frog meat stir-fried with ginger and chili, known for its spicy and aromatic flavor.
Signature Garlic ShrimpFresh shrimp stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Lemon-flavored Boneless Duck FeetBoneless duck feet are marinated, then braised and served with lemon juice and spices, offering a crisp texture and refreshing sour aroma.
Sichuan-style Boiled LambA Sichuan-style dish featuring lamb simmered in a spicy broth with vegetables, known for its numbing and fiery flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Mung Bean Glutinous Rice ChickenSpecial mung bean glutinous rice chicken is made with glutinous rice stuffed with mung beans, chicken, and preserved sausage, wrapped in lotus leaves and steamed. It has a soft, sticky texture with a rich blend of bean and meat aroma, offering a refreshing fragrance.
Stone Pot Steamed BeefFresh beef is steamed at high temperature in a stone pot with garlic and ginger slices, resulting in tender, juicy meat with rich aroma.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.- Bifengtang Spicy Stir-fried TaroA Cantonese dish featuring taro stir-fried with chili, garlic, and onions, offering a spicy and crunchy texture.