Shiba Bu Dao · Jiangdao Restaurant
Sichuan cuisine · ⭐ 4.4
No. 198 Yingjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Yingjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Ginger with Red Oil Tossed Gouzui, Peking Duck, Shiba Island Fruitwood Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 198 Yingjiang Road
- Popular dishes: Pickled Ginger with Red Oil Tossed Gouzui, Peking Duck, Shiba Island Fruitwood Roast Duck, Stir-fried Beef with Large Coriander, Special Sichuan Boiled Fish
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Dishes
Pickled Ginger with Red Oil Tossed GouzuiPickled Ginger with Red Oil Tossed Gouzui is a Sichuan dish made with Gouzui (pig stomach) and pickled ginger, tossed with red oil, chili, and Sichuan peppercorns. It has a fresh, slightly spicy flavor with a unique taste.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Shiba Island Fruitwood Roast DuckA premium Peking duck marinated and roasted over fruitwood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Stir-fried Beef with Large CorianderA cold dish made by mixing sliced beef with large coriander and seasonings like garlic, chili oil, and soy sauce, offering a fresh and savory taste.
Special Sichuan Boiled FishSpecial boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
Crispy Shaozuo Stir-Fried Potato SlicesCrispy Shaozuo Stir-Fried Potato Slices is a Chinese home-style dish made with potato slices, crispy Shaozuo (a type of pickled meat product), and seasonings. It has a crispy outer layer and a soft inner texture, with a fresh and fragrant taste.
Spinach-Filled Pan-Fried DumplingsSpinach-fried dumplings made with minced pork and fresh spinach, pan-seared until golden and crispy on the bottom.
Fragrant Whole Pig's TrotterA Chinese dish made with pork trotter, slow-cooked in a fragrant broth with spices until tender and flavorful.
Stewed Pig Trotter with SoybeansA dish made by slow-cooking pig trotters with soybeans until tender, resulting in a rich and savory flavor.