Oyster Gate Fresh Shrimp Barbecue
Barbecue · ⭐ 3.7
No. 47, Songgang 3rd Road, Jiahai Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Songgang 3rd Road, Jiahai Industrial Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌带皮羊肉, Grilled Oysters, Roasted Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: No. 47, Songgang 3rd Road, Jiahai Industrial Park
- Popular dishes: 招牌带皮羊肉, Grilled Oysters, Roasted Mushrooms, Roasted Cucumber, Trendy Beef Tallow
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Dishes
招牌带皮羊肉招牌带皮羊肉以新鲜羊腿肉为主料，带皮烹制，先焯水去腥，再加入葱姜、料酒等调料慢炖，使肉质软烂入味，皮质胶质丰富，口感弹韧。
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Roasted CucumberRoasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
Trendy Beef TallowA spicy and flavorful dish made with beef tallow, chili, and Sichuan pepper, commonly used in hot pot or as a noodle sauce.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Wind-Blown Rice-Scented Crucian CarpA dish featuring fresh crucian carp steamed with rice aroma and seasonings, resulting in tender fish with a subtle rice fragrance.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.