Aunt Ji Qing (Jiansha Zhou Branch)
小吃快餐 · ⭐ 3.7
Room 111, No. 1 Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 1 Chuangye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Duck Neck, Dongguan Fine Rice Noodles, Braised Kelp Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 111, No. 1 Chuangye Road
- Popular dishes: Non-spicy Duck Neck, Dongguan Fine Rice Noodles, Braised Kelp Sticks, Spicy Braised Duck Frame, Wood Ear Mushroom
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Dishes
Non-spicy Duck NeckA Chinese snack made from duck neck, braised to be flavorful and tender without spiciness.
Dongguan Fine Rice NoodlesA traditional Cantonese dish made with fine rice noodles steamed with pork, shrimp, and egg, offering a smooth and savory taste.
Braised Kelp SticksA dish made by simmering kelp pieces in a savory sauce of soy sauce, sugar, and spices, resulting in a tender and flavorful cold appetizer.
Spicy Braised Duck FrameA delicately spiced dish made by slow-cooking duck frames in a fragrant, mildly spicy broth with aromatic spices and seasonings.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Coconut Milk Mango Grass Jelly Taro BallsCoconut milk base with fresh mango cubes and grass jelly, paired with handmade taro balls. Creamy, sweet, and refreshing, ideal for summer cooling. Main ingredients: coconut milk, mango, grass jelly, taro, and tapioca flour.
Wet Brake FernA dish made from fresh brake fern, soaked to remove bitterness and served chilled with a savory dressing.
Pork Ear TipsPork ear tips are a delicacy made from the tender tip of pork ears, often braised or chilled and seasoned with spicy sauces for a crunchy texture and bold flavor.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.