Old Tongguan Meat Bun (Qingxi Branch)
小吃快餐 · ⭐ 3.4
First Floor, Qingxi Chamber of Commerce Building (next to Yang Guofu Spicy Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Qingxi Chamber of Commerce Building (next to Yang Guofu Spicy Hot Pot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pancake, Pumpkin Millet Porridge, Sauce Noodles Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: First Floor, Qingxi Chamber of Commerce Building (next to Yang Guofu Spicy Hot Pot)
- Popular dishes: Farmhouse Pancake, Pumpkin Millet Porridge, Sauce Noodles Soup, Oil-Poured Noodles, Clay Pot Rice Noodles
China trip · China travel
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Dishes
Farmhouse PancakeA homemade pancake made from cornmeal or mixed grains, fried in a pan with eggs and scallions for a savory, crispy texture.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Sauce Noodles SoupA traditional Chinese noodle dish featuring a savory sauce made from minced meat, vegetables, and seasonings, served over noodles in a rich broth.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Clay Pot Rice NoodlesClay pot rice noodles is a Chinese dish made with rice noodles and various ingredients cooked slowly in a clay pot, resulting in a rich, savory flavor.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Lao Tongguan Dry CakeA traditional Shaanxi flatbread made from flour, lard, and sesame, baked to a crispy exterior and soft interior with rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tomato Egg Spinach NoodlesTomato egg spinach noodles is a home-style dish made with noodles, tomatoes, eggs, and spinach. Cook tomatoes, scramble eggs, blanch spinach, then mix all together with boiled noodles.
Leek DumplingsLeek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.