Flame Barbecue & Grilled Fish & Craft Beer (Longjing Branch)
Barbecue · ⭐ 3.4
No. 2 Lanshi Dama Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Lanshi Dama Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Crawfish in Oil, One Dozen Oysters, Delicious Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.4
- Address: No. 2 Lanshi Dama Road
- Popular dishes: Stewed Crawfish in Oil, One Dozen Oysters, Delicious Grilled Fish, Fresh Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
One Dozen OystersA dish featuring fresh oysters, typically steamed or grilled to preserve their natural flavor, often served with garlic butter or chili sauce for a savory taste.
Delicious Grilled FishDelicious grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven. Served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms, then topped with a special sauce for rich aroma.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.