Xijiang Seafood Stall
鱼鲜 · ⭐ 4.3
100 meters south of Haishou Village Committee, Yongming Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of Haishou Village Committee, Yongming Road, east side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken in Clear Broth, Steamed Sea Bass, Steamed Edge Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.3
- Address: 100 meters south of Haishou Village Committee, Yongming Road, east side of the road
- Popular dishes: Steamed Chicken in Clear Broth, Steamed Sea Bass, Steamed Edge Fish, Stir-fried Sweet Potato Leaves, Stir-fried Yellow Sand Clams
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Dishes
Steamed Chicken in Clear BrothA Cantonese dish featuring chicken gently steamed in clear broth, resulting in tender and flavorful meat with a subtle taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and green onions, then steamed in clear water. Clean the fish, place it in a steamer, add seasonings, and steam over medium heat to preserve its natural flavor.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Stir-fried Yellow Sand ClamsA dish made by stir-frying fresh yellow sand clams with garlic and ginger, resulting in a tender and subtly spicy seafood delicacy.
Steamed Freshwater River Shrimp from West RiverFreshwater river shrimp from the West River steamed to preserve their natural sweetness and tender texture.
Bamboo Shoot and Clam Stir-fryA dish featuring fresh clams stir-fried with purple basil leaves, offering a fragrant, savory taste with a hint of herbal freshness.
Steamed Yellow Sand ClamsA seafood dish made by steaming fresh yellow sand clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.