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Halal Lao Bai BBQ Copper Pot Hotpot with Sheep's Tail

Hot pot · ⭐ 3.6

No. 2, Row 50, Taiping Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Hand-Cut Lamb Shank

  Hand-cut lamb shank is a premium lamb dish featuring fresh lamb shank meat, meticulously hand-cut to preserve the natural meat texture. Typically marinated with simple seasonings and then cooked by grilling or boiling, it delivers the authentic, rich aroma and flavor of lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Halal Luncheon Meat

  Halal Luncheon Meat is a dish made from ingredients such as beef, starch, and spices. Beef is minced and mixed with an appropriate amount of starch, spices, and seasonings. After thorough mixing, it is pressed into shape, then steamed until fully cooked, and finally sliced for serving.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Fuhua Beef Slice No.1

  Fuhua Beef No. 1 features fresh beef slices with onions and green peppers, marinated in a secret sauce and stir-fried. Tender beef and crisp vegetables create a rich flavor.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Lamb with Noodles

  Homemade lamb stew features lamb leg or belly meat, cut into pieces and braised with scallions, ginger, garlic, soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and the broth is rich.
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  Homemade Lamb Shoulder

  Homemade lamb shoulder uses fresh lamb meat, marinated and grilled to a crispy outside and tender inside, preserving the freshness and delicate texture of the lamb.
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  Grass-fed Wagyu Snowflake

  Premium grass-fed Wagyu beef with marbled texture, gently grilled to perfection for a rich, melt-in-the-mouth experience.
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  Ox Tail

  Tendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.

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