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Golden Palace II Banquet

Cantonese cuisine · ⭐ 4.0

No. 350 Panshi Road (west side of Yatai Street, behind Nanhu Holiday Hotel on Nanhu Road)

Dishes

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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Clear Stir-fried Pork Tenderloin

  A dish made with pork tenderloin quickly stir-fried in a light sauce, known for its tender texture and mild flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Smoked and Braised Dish

  A traditional Chinese dish made by marinating ingredients, then smoking and braising them in a special sauce for rich flavor and tender texture.
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  Ox Head Banquet

  Beef head banquet features beef head as the main ingredient, prepared through cleaning, blanching, and slow stewing. The meat is cut into pieces and simmered with spices until tender and flavorful.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Homemade Cold Meat Platter

  A platter of homemade cold meats and cooked foods, featuring seasoned meats like braised beef, marinated duck, and spiced chicken wings, served chilled with a savory sauce.
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  Green Bean with Meat Cover

  A home-style dish made by stir-frying green beans with pork or bacon, then serving it over rice for a savory and satisfying meal.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Five Ways of Black Fish

  A dish featuring black fish prepared in five different ways—steamed, braised, stewed, cold-mixed, and fried—to highlight the fish's freshness and diverse flavors.

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