Wufangzhai (Hu Kun Highway Branch)
美食 · ⭐ 3.5
Xiaoshan Service Area, Puyang Town, Shanghai–Kunming Expressway
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaoshan Service Area, Puyang Town, Shanghai–Kunming Expressway. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Zongzi, Stuffed Pork Zongzi, Pork Rib Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 3.5
- Address: Xiaoshan Service Area, Puyang Town, Shanghai–Kunming Expressway
- Popular dishes: Salted Pork Zongzi, Stuffed Pork Zongzi, Pork Rib Zongzi, Egg and Meat Porridge, Salted Egg Pork Zongzi
China trip · China travel
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Dishes
Salted Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Pork Rib ZongziA traditional Chinese dish made by wrapping seasoned pork ribs in glutinous rice and steamed in bamboo leaves, resulting in a savory and tender flavor.
Egg and Meat PorridgeA nutritious porridge made with eggs and pork, gently simmered in rice broth for a rich, comforting flavor.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Abalone Chicken RiceAbalone chicken rice is a dish made with chicken and abalone, combined with rice. It is mainly cooked by stir-frying or stewing, resulting in a delicious taste.