Fujii Chaoshan Clay Pot Rice (Xinghua Road Branch)
Cantonese cuisine · ⭐ 3.2
No. 1 (Self-compiled), Meishijie, North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (Self-compiled), Meishijie, North Guangzhou Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry Scallop and Crab Rice Porridge, Dry Scallop, Crab Roe and Fresh Shrimp Congee, Single-Portion Scallop Pork Rib Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 1 (Self-compiled), Meishijie, North Guangzhou Avenue
- Popular dishes: Dry Scallop and Crab Rice Porridge, Dry Scallop, Crab Roe and Fresh Shrimp Congee, Single-Portion Scallop Pork Rib Shrimp Congee, Single-Portion Scallop and Pork Bok Choy Rice Porridge, Signature Fried Rice
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Dishes
Dry Scallop and Crab Rice PorridgeA rich rice porridge made with fresh crab, dried scallop, and rice, simmered slowly to create a creamy, savory dish.
Dry Scallop, Crab Roe and Fresh Shrimp CongeeThis dish features fresh dry scallops, crab roe, and shrimp simmered in a rich rice porridge, offering a delicate and savory taste.
Single-Portion Scallop Pork Rib Shrimp CongeeA single-serving congee made with scallops, pork ribs, and shrimp, simmered slowly for a rich, savory flavor.
Single-Portion Scallop and Pork Bok Choy Rice PorridgeA single-serving rice porridge made with scallops, pork, and bok choy, offering a rich, savory flavor in a comforting bowl.
Signature Fried RiceA flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Medicinal Pork Rib Squid PorridgeA nourishing porridge made with pork ribs, squid, and medicinal herbs like goji berries and astragalus, slow-cooked for rich flavor and health benefits.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Spicy Pig EarA spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.