Jiulong Ge (Panmen Branch)
江浙菜 · ⭐ 3.9
No. 60 Miaowan Street, Panmen Scenic Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Miaowan Street, Panmen Scenic Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, 小青龙, Bell Pepper and Edamame Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 60 Miaowan Street, Panmen Scenic Area
- Popular dishes: Salmon, 小青龙, Bell Pepper and Edamame Stir-fry, King Crab, Stir-Fried Bitter Melon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Bell Pepper and Edamame Stir-fryA simple stir-fry dish made with fresh bell peppers and young edamame, seasoned lightly to highlight natural flavors.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Green Pepper and Tofu Skin Stir-Fry with Pork StripsA classic Chinese home-style dish featuring tender pork strips, soaked tofu skin, and fresh green peppers stir-fried together for a savory and satisfying meal.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.