Liu Su Rou (Market Road Baixihua Plaza Branch)
小吃快餐 · ⭐ 3.3
Baihua
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baihua. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Fish Fillets, Fried Enoki Mushrooms, Fried Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.3
- Address: Baihua
- Popular dishes: Fried Fish Fillets, Fried Enoki Mushrooms, Fried Meat, Crispy Pork Ribs, Vegetable Dumplings
China trip · China travel
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Dishes
Fried Fish FilletsFried small fish is a dish made with fresh small fish, marinated and coated in starch or flour before frying in hot oil until golden and crispy. A little salt and cooking wine are usually added during marinating to enhance flavor.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Fried MeatFried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Crispy Pork RibsFresh pork ribs marinated and deep-fried to golden crispiness, a popular Chinese fast food dish.
Vegetable DumplingsVegetable dumplings are made from a mixture of tofu, carrots, and mushrooms, shaped into balls and cooked by boiling or frying. They have a soft texture and are nutritious.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Crispy EggplantCrispy eggplant is a Chinese dish made by frying sliced eggplants until golden and crunchy, often seasoned with garlic, soy sauce, and a touch of sugar for a savory-sweet flavor.
Crispy Lotus Root with Meat FillingCrispy lotus root stuffed with seasoned pork filling, coated and deep-fried. Crispy outside, tender and juicy inside, with rich texture layers.
Crispy ShrimpA Chinese dish made by frying seasoned shrimp in batter until crispy, with a golden color and tender interior.
Crispy Chicken FeetCrispy chicken feet is a dish made primarily from chicken feet, blanched, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy on the outside while tender inside.