Huo Chuang Yuzu · Kaiseki Japanese Cuisine (Kunshan Store)
自助餐 · ⭐ 4.7
Room 4, Building 3, Yujingyuan, No. 8, Heilongjiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 4, Building 3, Yujingyuan, No. 8, Heilongjiang North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Abalone, Canadian Arctic Scallop, Arctic Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.7
- Address: Room 4, Building 3, Yujingyuan, No. 8, Heilongjiang North Road
- Popular dishes: First-Class Abalone, Canadian Arctic Scallop, Arctic Sweet Shrimp, Thick-cut Grilled Ox Tongue, Big Blue Dragon Sashimi
China trip · China travel
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Dishes
First-Class AbaloneA premium Cantonese dish featuring fresh abalone slowly braised with ham and chicken, resulting in a tender and richly flavored delicacy.
Canadian Arctic ScallopCanadian Arctic scallop is a seafood dish primarily made with fresh scallops. The preparation typically involves cleaning the scallops thoroughly and cooking them simply with appropriate seasonings to preserve their natural flavor. The dish highlights the tender texture of the scallops, making it an excellent choice for seafood enthusiasts.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Thick-cut Grilled Ox TongueThick-cut ox tongue grilled on a hot plate, tender and flavorful with a savory sauce.
Big Blue Dragon SashimiFresh big blue dragon fish sliced thin and served with mustard, soy sauce, and lemon juice for a delicate, savory taste.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Cheese-baked Giant PrawnLarge shrimp are arranged in a container, topped with cheese flakes, then baked until the cheese melts and turns slightly golden. Main ingredients: large shrimp and cheese.
Luxury Seafood Sashimi PlatterA premium selection of fresh raw fish including salmon, tuna, scallop, shrimp, and squid, expertly sliced and arranged to highlight natural flavors and textures.
Golden Baked Crab TreasureGolden Baked Crab Treasure features fresh crab meat mixed with egg yolk and cheese, baked until golden and crispy, offering a rich and savory flavor.