Boiling Hot Pot
Hot pot · ⭐
No. 195, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195, Yingbin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mushroom Hot Pot, Bamiao Potato Shreds, Cold-mixed Houttuynia herb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating:
- Address: No. 195, Yingbin Road
- Popular dishes: Mushroom Hot Pot, Bamiao Potato Shreds, Cold-mixed Houttuynia herb, Crispy Pork Strips, Beef Gongwan
China trip · China travel
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Dishes
Mushroom Hot PotA hot pot featuring a variety of fresh mushrooms simmered in a savory broth, offering rich flavor and health benefits.
Bamiao Potato ShredsBamiao potato shreds is a Chinese dish made primarily with potatoes, which are sliced into thin strips and stir-fried. It has a crisp texture and a mild flavor, usually served as a side dish or snack.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Beef GongwanBeef Gongwan is made by mixing minced beef with starch, egg white, and seasonings, then shaping into balls and boiling. It has a chewy texture and is commonly used in hot pot or soups.
Freshly Sliced SirloinFreshly sliced sirloin from the beef tenderloin, known for its tenderness and rich flavor, perfect for hot pot or quick stir-fry.
Fresh Sliced Wagyu BeefFreshly sliced wagyu beef with fine marbling, ideal for hot pot or quick stir-fry, offering tender and flavorful meat.
Premium Gongcai Dried VegetablePremium Gongcai dried vegetable is made from high-quality gongcai, sun-dried and pickled for a crisp texture and unique flavor. Commonly used in cold dishes or stews as a classic Chinese ingredient.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black CuttlefishBlack tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.