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Shan Mei Xiang Frog Rice

小吃快餐 · ⭐ 3.2

No. 7, Chuangxin 2nd Road, High-tech Industrial Development Zone

Dishes

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  Farmhouse Braised Rice Noodles in One Bowl

  Farmhouse Braised Rice Noodles in One Bowl is a homestyle braised staple dish. Main ingredients include wide rice noodles, pork slices, black fungus, shiitake mushrooms, bean sprouts, and leafy greens. The pork slices are first stir-fried until fragrant, then rehydrated black fungus and shiitake mushrooms are added and stir-fried. Wide rice noodles are added, followed by a sauce made from soy sauce, oyster sauce, and water. The dish is covered and simmered over low heat until the noodles absorb the sauce and become tender. Finally, bean sprouts and leafy greens are added and briefly cooked. The finished dish features soft and smooth rice noodles, abundant ingredients, and a rich, savory broth.
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  Braised Beef Backbone Noodles

  Braised Beef Backbone Noodles is a dish made primarily with beef backbone and wide rice noodles or rice vermicelli. Key ingredients include beef backbone, wide noodles, ginger, scallions, star anise, and cinnamon. The beef backbone is first blanched to remove impurities, then braised with spices until tender and the broth becomes rich. Finally, wide noodles are added and simmered to absorb the flavors. The dish features a thick, savory broth and tender beef, with noodles that are smooth and chewy.
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  Potato Pork Intestine Braised Vermicelli

  Potato Pork Intestine Braised Vermicelli is a home-style stew dish. The main ingredients include pork large intestine, potatoes, and sweet potato vermicelli. During preparation, cleaned pork intestine sections and potato chunks are stir-fried with seasonings like soy sauce, cooking wine, ginger, and garlic. Then, broth or water is added for braising. Pre-soaked sweet potato vermicelli is added when the ingredients are half-cooked, and the dish is simmered over low heat until the sauce thickens and flavors are absorbed. The finished dish has a rich sauce, with the vermicelli becoming smooth and chewy, potatoes soft and glutinous, and the intestine offering a firm texture.
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  Potato Braised Chicken with Vermicelli

  Potato Braised Chicken with Vermicelli is a homestyle stew. Main ingredients include chicken pieces, potatoes, and vermicelli (typically sweet potato or mung bean noodles). The basic method involves stir-frying chicken until fragrant, then braising it with soy sauce, cooking wine, sugar, and water. Potatoes are added and stewed until tender, followed by pre-soaked vermicelli, which is simmered until the sauce reduces and the noodles absorb the flavors. The dish features a rich, savory broth.
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  Stewed Chicken with Potatoes and Rice

  Potato Stewed Chicken Rice is a Chinese dish primarily made with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, seasoned with soy sauce, cooking wine, ginger slices, and other spices, then slowly simmered until fully flavored. The finished dish features tender chicken, soft and fluffy potatoes, and rich, savory sauce—perfect when served with rice.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Braised Noodles with Claw Shrimp

  Braised Noodles with Claw Shrimp is a stewed dish featuring fresh shrimp and wide noodles as main ingredients. It uses shell-on shrimp, retaining heads and claws for enhanced flavor, paired with sweet potato wide noodles or rice vermicelli. The shrimp is first pan-fried to release red oil, then stir-fried with scallions, ginger, and garlic before adding the noodles and broth to braise, allowing the noodles to absorb the shrimp's umami. The dish has a rich broth, tender shrimp, and soft, flavorful noodles.
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  Frog and Intestine Hot Pot

  A spicy hot pot featuring frog and pork intestine, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Braised Duck Neck Rice

  Braised duck neck seasoned with a secret sauce, served over steamed rice for a rich and savory dish.
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  Fried Pork with Bean Curd Sheets and Braised Noodles

  This dish features bean curd sheets, pork, and wide noodles. The bean curd sheets are soaked until soft, and the pork is sliced and marinated. After stir-frying aromatics, the pork is cooked until it changes color, then the bean curd sheets are added. Water or broth is poured in, followed by the soaked wide noodles. The mixture is covered and simmered until the sauce thickens and all ingredients are fully cooked, resulting in tender pork, soft-yet-chewy bean curd sheets, and flavorful noodles.
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  Fried Tofu Puffs with Pork and Braised Noodles

  This homestyle dish features fried tofu puffs, sliced pork, and wide starch noodles. The pork is first stir-fried until it changes color, then tofu puffs are added and stir-fried together. Seasonings like soy sauce and cooking wine are added along with broth or water. After boiling, pre-soaked wide noodles are added, and the dish is simmered over low heat until the noodles absorb the flavorful broth and become tender. The result is a savory dish with rich sauce, juicy tofu puffs, and smooth noodles.
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  Stir-fried Pork with Chili and Braised Noodles

  This dish combines stir-frying and braising techniques. Main ingredients include sliced pork, green and red chili peppers, and wide noodles or rice noodles. The pork and chili are first stir-fried until cooked, then seasoned with soy sauce and cooking wine. Soaked noodles are added with broth or water, and the mixture is simmered covered over low heat for several minutes until the noodles absorb the flavors. The result is tender pork, soft noodles, and a mild spicy taste from the chili.
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  Spicy River Prawn Smoked Rice Noodles

  Spicy River Prawn Smoked Rice Noodles is a fusion dish featuring fresh river prawns and smoked rice noodles. The prawns are butterflied, marinated with a spicy seasoning, and stir-fried until cooked. The rice noodles are treated with a smoking process, imparting a unique smoky aroma. After boiling, the noodles are stir-fried together with the spicy prawns, allowing them to absorb the prawn's umami and the spicy sauce. The dish results in tender, springy prawns and smooth, smoky rice noodles.

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