Shi Jing Yu Er Ji
Hot pot · ⭐ 4.8
Intersection of Xingfu Road and Hongxing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xingfu Road and Hongxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Bamboo Shoots from Mountain City, Jubu Chicken Kidney, Fresh Taro Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: Intersection of Xingfu Road and Hongxing Road
- Popular dishes: Crispy Bamboo Shoots from Mountain City, Jubu Chicken Kidney, Fresh Taro Chicken, Stringy Taro, Free-range Black-foot Rooster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Bamboo Shoots from Mountain CityCrispy bamboo shoots stir-fried with chili and garlic, a classic Sichuan dish known for its fresh crunch and spicy flavor.
Jubu Chicken KidneyJubu chicken kidney is a dish made with chicken kidneys and cooked with seasonings. The main ingredient is chicken kidney, combined with scallions, ginger, and cooking wine, resulting in a tender and rich flavor.
Fresh Taro ChickenA homestyle dish featuring fresh taro and chicken, slow-cooked with ginger and garlic for a rich, savory flavor.
Stringy TaroA Sichuan specialty dish made from taro that becomes crispy outside and soft inside, with a unique stringy texture when eaten.
Free-range Black-foot RoosterA free-range black-foot rooster slowly stewed until tender, with rich broth and naturally flavorful meat.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Tender Pork LiverA dish made with tender pork liver, quickly stir-fried with vegetables for a smooth and flavorful experience.
Old Shade TeaA traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, mint, and licorice, known for its refreshing and cooling properties.
Blood Curd SoupA Sichuan-style soup made with blood curd, tofu, bean sprouts, and mushrooms, simmered in broth for a rich, savory flavor.