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Private Kitchen (Huacheng Chunshui'an Store)

特色菜 · ⭐ 3.8

Intersection of Shiji Avenue and Binhu Road

Dishes

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  Clear Soup with Fresh Seafood

  A delicately flavored soup made with fresh seafood and clear broth, highlighting the natural taste of ingredients.
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  Beef Cubes with Button Mushrooms

  A dish made with tender beef cubes and button mushrooms, stir-fried with aromatics for a savory and satisfying flavor.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Corn and Pork Rib Stew

  A savory stew made with pork ribs and sweet corn, slow-cooked to perfection for a rich, comforting flavor.
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  Garlic Chicken Wings

  Chicken wings marinated with garlic, soy sauce, and cooking wine, then pan-fried or grilled until tender, with rich garlic aroma and juicy meat.
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  Tengjiao Spicy Fish

  Fresh carp is stir-fried with Sichuan pepper, chili, and other spices to create a fragrant, numbing flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Spicy and Sour Chicken Gizzard Soup

  A spicy and sour soup made with chicken gizzards, chili, vinegar, and ginger, known for its tangy and fiery flavor.
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  Stir-Fried Chicken in Iron Pot

  Stir-fried chicken in an iron wok is a dish made with chicken as the main ingredient, cooked quickly at high heat. Chicken thighs or whole chicken pieces are typically used, along with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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