Bianxin Family Banquet · Old Shop of Beef Bones
其他美食 · ⭐ 3.4
150 meters north of the west gate of Yijiang Hongcheng, Hongyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the west gate of Yijiang Hongcheng, Hongyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One品 Spicy Blood Duck, Cold-Mixed Sausage, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.4
- Address: 150 meters north of the west gate of Yijiang Hongcheng, Hongyuan Road
- Popular dishes: One品 Spicy Blood Duck, Cold-Mixed Sausage, Dry-Fried Green Beans, Handmade Chives and Egg Dumplings, 松仁玉米粒
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Dishes
One品 Spicy Blood DuckOne品 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat, boiled and stir-fried then simmered in broth, finished with chili and Sichuan pepper. Combines blanching and stewing for tender ingredients and rich flavor.
Cold-Mixed SausageA cold dish made by mixing sliced cooked sausages with garlic, chili, and cilantro for a savory and slightly spicy flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Handmade Chives and Egg DumplingsHandmade chives and egg dumplings feature fresh ingredients, delicate filling, and soft, flavorful wrappers—perfect for traditional Chinese meals.
松仁玉米粒松仁玉米粒是一道以甜玉米粒和松子为主要食材的菜肴，通过焯水处理玉米粒后与炒香的松子一同翻炒，加入适量调味料调和味道，最后勾芡收汁而成。
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Wild Vegetable Mixed NoodlesA healthy dish featuring a mix of wild vegetables and handmade noodles, lightly stir-fried or served in broth for a fresh, nutritious meal.
雪花原汁麦雪花原汁麦是一道以小麦为主要食材的菜品，通过蒸煮或炖煮的方式制作而成，保留了小麦的原汁原味。通常加入少量调味料提升风味，口感软糯，质地细腻。
Fish-Flavored EggplantFish-flavored eggplant is a Chinese dish featuring eggplant cut into strips, fried or pan-fried, then stir-fried with a fish-flavor sauce made from garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, starch, and water.