Bashu Wangshi Freshly Caught (Shuguang Xingcheng Branch)
小吃快餐 · ⭐ 3.7
Zone C, Shuguang Xingcheng, Fangzhi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone C, Shuguang Xingcheng, Fangzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Sausage, Bamboo Bone, Garlic-Flavored Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Zone C, Shuguang Xingcheng, Fangzhi Road
- Popular dishes: Taiwanese Braised Pork Sausage, Bamboo Bone, Garlic-Flavored Boneless Chicken Feet, Tengjiao Debone Chicken Feet, Braised Chicken Feet with Tiger Skin
China trip · China travel
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Dishes
Taiwanese Braised Pork SausageA savory pork sausage made by marinating minced pork in soy sauce, sugar, and spices, then stuffing it into casings and simmering until tender.
Bamboo BoneBamboo bone is a dish made from pork or beef vertebrae, slow-cooked or grilled until tender, with rich marrow and savory flavor.
Garlic-Flavored Boneless Chicken FeetA dish made with chicken feet that are boiled, deboned, and marinated in garlic, soy sauce, and chili for a savory, aromatic flavor.
Tengjiao Debone Chicken FeetChicken feet deboned and marinated in a spicy, numbing sauce made with Sichuan pepper, garlic, and ginger.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Boiled Pig EarA spicy cold dish made from pig ears that are first braised and then chilled, sliced, and mixed with chili and Sichuan pepper for a bold, numbing flavor.