Hong Tong Ma Zi Tu (Sihed Ju Branch)
小吃快餐 · ⭐ 3.5
No. 266 Dong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 266 Dong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Front Leg, Rabbit Head, Braised Pork Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 266 Dong Street
- Popular dishes: Rabbit Front Leg, Rabbit Head, Braised Pork Snout, Spicy Stir-Fried Chicken Wings, Egg Skin Peanut
China trip · China travel
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Dishes
Rabbit Front LegRabbit foreleg primarily uses the front leg of the rabbit, marinated and then stewed or braised to make the meat tender and flavorful while preserving its freshness and nutrition.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Braised Pork SnoutA dish made by braising pork snout with spices and soy sauce, resulting in a tender and flavorful bite.
Spicy Stir-Fried Chicken WingsDry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Egg Skin PeanutA traditional Chinese snack made by wrapping roasted peanuts in a thin egg skin, then frying or baking until crispy.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Gold and Silver Pork LiverA dish made with pork liver, eggs, and carrot threads, stir-fried to a golden and silver appearance, tender and savory.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Cucumber and Pork SlicesCucumber and pork slices is a dish made primarily with cucumber and pork. Cucumber slices are stir-fried with marinated pork slices, enhanced with minimal seasoning. Cooking carefully ensures the cucumber stays crisp and the pork tender and flavorful.