Ganmian Chuanjia (Landmark Tiancheng Branch)
小吃面食 · ⭐ 3.6
No. 49, Pingshui Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Pingshui Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health Nourishing Stomach and Lung Noodles, Shredded Potatoes, Chinese Yam and Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 49, Pingshui Street
- Popular dishes: Health Nourishing Stomach and Lung Noodles, Shredded Potatoes, Chinese Yam and Pork Rib Noodles, Signature Chicken Noodle Soup, Stir-fried Pork Liver with Rice
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Dishes
Health Nourishing Stomach and Lung NoodlesHealth Nourishing Stomach and Lung Noodles is a soup made with pork stomach and lung, combined with various vegetables and seasonings. It has a delicious taste and is rich in nutrition, helping to nourish the body and enhance physical strength.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Chinese Yam and Pork Rib NoodlesChinese Yam and Pork Rib Noodles is a Chinese noodle dish made with yam and pork ribs, cooked by stewing. Yam is nutritious, while pork ribs provide rich meaty flavor, combined with noodles for a delicious taste.
Signature Chicken Noodle SoupA savory dish featuring tender chicken strips served over handmade noodles in a flavorful broth, garnished with green onions and cilantro.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Special Stir-Fried Handmade NoodlesSpecial Stir-Fried Handmade Noodles feature handcrafted wide noodles stir-fried with vegetables, eggs, and lean meat for a savory, satisfying dish.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.