Tasty Convenience Restaurant (606 Research Institute Branch)
小吃快餐 · ⭐ 3.7
No. 1 Wanlian Road (east side of No. 606 Research Institute)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Wanlian Road (east side of No. 606 Research Institute). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eggplant, Braised Chicken Leg Rice, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Wanlian Road (east side of No. 606 Research Institute)
- Popular dishes: Braised Eggplant, Braised Chicken Leg Rice, Spicy Chicken with Chili Sauce, Taiwanese Braised Pork Rice, Curry Beef Fried Rice
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Dishes
Braised EggplantA classic Chinese home-style dish made by braising eggplant in a savory sauce of soy sauce, sugar, and garlic until tender and flavorful.
Braised Chicken Leg RiceStewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Black Pepper Beef Rice on Iron PlateA savory dish featuring tender beef strips stir-fried with black pepper sauce on a hot iron plate, served over steamed rice.
Chicken Cutlet Eggplant RiceChicken cutlet and eggplant stir-fried with savory sauce, served over steamed rice.