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Huang Ye Village Restaurant

特色菜 · ⭐ 3.7

East Gate of Beijing Botanical Garden, Wofo Temple Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Huizhou Original Bamboo Shoot Tips

  Huizhou-style bamboo shoot tips made from fresh bamboo shoots, cleaned and sliced, then boiled in clear water to preserve their natural flavor. Minimal salt is used to highlight the sweet and crisp texture.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Huaiyang Meatballs

  Huaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Ground Meat with Green Beans

  A home-style dish made with minced pork and green beans. Cut green beans, stir-fry minced pork until browned, add beans, season, and simmer until tender.
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  Suzhou-style Smoked Spanish Mackerel

  Suzhou-style smoked Spanish mackerel is made from fresh fish, marinated and then smoked with tea, sugar, and spices. After cleaning and seasoning with salt and yellow wine, the fish is slowly smoked over low heat to absorb aroma and develop a unique flavor.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Braised Dry Tofu Threads in Broth

  High broth shredded tofu is a dish made with tofu sheets cut into fine strands and simmered in rich broth, enhanced with ham, shrimp, and mushrooms to absorb the savory flavor.

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