Zhou Hei Ya (Fuzhou Jinnan District Dong'erhuan Tailhe Store)
小吃快餐 · ⭐ 3.8
Shop 43, Level 1, Building 15, East Erhuan Taihe Urban Plaza, intersection of Lianjiang North Road and Huagong Road, Yuefeng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 43, Level 1, Building 15, East Erhuan Taihe Urban Plaza, intersection of Lianjiang North Road and Huagong Road, Yuefeng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Braised Duck Neck Bones, Dry-Fried Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 43, Level 1, Building 15, East Erhuan Taihe Urban Plaza, intersection of Lianjiang North Road and Huagong Road, Yuefeng Town
- Popular dishes: Braised Lotus Root, Braised Duck Neck Bones, Dry-Fried Chicken Wing Tips, Mild Spicy Duck Feet, Classic Duck Neck
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Dry-Fried Chicken Wing TipsA Sichuan dish featuring chicken wing tips stir-fried until crispy with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Mild Spicy Duck FeetA delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
Classic Duck NeckClassic duck neck is a popular snack made by slow-cooking duck necks in a spiced broth, resulting in a flavorful, tender, and spicy dish.