弘丰砂锅居(北关店)
Northeastern Chinese cuisine · ⭐ 3.7
No. 13, Beishuncheng Street, Unit 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Beishuncheng Street, Unit 1. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Noodles, Pork Rib and Wide Noodle Hot Pot, Coconut Thai Fruit in Coconut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 13, Beishuncheng Street, Unit 1
- Popular dishes: Pork Rib Noodles, Pork Rib and Wide Noodle Hot Pot, Coconut Thai Fruit in Coconut Milk, Braised Vegetarian Meatballs, Rice Flower Bun
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Dishes
Pork Rib NoodlesPork rib and wide rice noodle dish, where ribs are blanched and stewed with noodles to absorb flavors, resulting in tender ribs and chewy, elastic noodles. Aromatics like scallions, ginger, and star anise enhance the taste.
Pork Rib and Wide Noodle Hot PotPork rib and wide vermicelli hot pot features blanched pork ribs and vermicelli simmered slowly in a clay pot with water or broth, seasoned with ginger and scallions for rich flavor. The ribs become tender and the vermicelli absorbs the broth, becoming smooth and delicate.
Coconut Thai Fruit in Coconut MilkCoconut fruit coconut juice is a drink made primarily from coconuts. Fresh coconut meat is cut into pieces, mixed with coconut juice, sweetened with sugar, stirred well, and then served chilled or directly. No complex additives are used in the process, preserving the natural coconut flavor.
Braised Vegetarian MeatballsBraised vegetarian meatballs made from tofu, carrots, mushrooms, and other vegetables. Mixed and shaped into balls, then simmered in a clay pot until tender with a delicious broth.
Rice Flower BunRice bao is a steamed bun made from rice and flour. Rice and flour are mixed, kneaded into dough, flattened, folded into a flower shape, and then steamed.
Vivi DrinkVivi Beverage is a plant-based protein drink made primarily from soybeans, processed through soaking, grinding, filtering, and heating, then blended to create a rich soy aroma. Add sugar or natural flavorings as desired; enjoy at room temperature or chilled.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Chicken Cubes with Mushrooms and VermicelliChicken chunks with mushrooms and vermicelli is a dish made from chicken pieces, fresh mushrooms, and vermicelli. After blanching or pan-frying the chicken, it's stir-fried with mushrooms, then simmered in water or broth. Vermicelli is added and cooked until soft, allowing all ingredients to blend harmoniously.
Black RiceBlack rice is a staple food made primarily from black rice, soaked and cooked or steamed. Black rice has a purple husk and is rich in anthocyanins and nutrients. It's often mixed with regular rice or used alone, then cooked until tender in a pot or rice cooker.