Asi Restaurant (Canghai Road Branch)
鱼鲜 · ⭐ 3.8
No. 1867, Canghai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1867, Canghai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cucumber Beef Stir-Fry, Fried Tangyuan, Fried Taro Milk Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 1867, Canghai Road
- Popular dishes: Three-Cucumber Beef Stir-Fry, Fried Tangyuan, Fried Taro Milk Pudding, Braised Small Spanish Mackerel, Braised Squid with Roe
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Dishes
Three-Cucumber Beef Stir-FryA stir-fried dish featuring tender beef slices and three types of green onions, quickly cooked to retain flavor and texture.
Fried TangyuanA traditional Chinese dessert made by frying glutinous rice balls filled with sweet fillings like sesame or red bean paste, resulting in a crispy exterior and soft interior.
Fried Taro Milk PuddingA sweet dessert made by frying a mixture of mashed taro and milk, resulting in a crispy exterior and creamy interior.
Braised Small Spanish MackerelA Chinese dish featuring small Spanish mackerel braised in a savory sauce of soy sauce, sugar, and ginger.
Braised Squid with RoeFresh squid is braised with squid roe and savory seasonings, resulting in a tender, flavorful dish.
Red Crab Roe DishA dish made from fresh crabs, steamed and then mixed with seasoned crab roe and meat for a rich, savory flavor.
Minced Pork with TofuMinced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.