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Green Grass Restaurant (Baiyun Mountain Branch)

Western cuisine · ⭐ 4.1

Tianan First Peak, Baiyun Mountain Scenic Area, South Baiyun Avenue

Dishes

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  Healthy Nut and Vegetable Salad with Italian Vinaigrette

  Fresh vegetables mixed with healthy nuts and dressed in a homemade Italian vinaigrette, offering a light and nutritious meal.
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  Shrimp Garlic Stir-Fried Ink Noodles

  Fresh shrimp stir-fried with garlic and ink noodles. The black ink noodles provide a distinctive dark color and oceanic flavor, with a chewy texture and rich garlic aroma, savory and balanced.
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  Rock-Grilled Grain-Fed Thick-cut Sirloin Steak

  Premium grain-fed sirloin steak, thick-cut and cooked using high-heat rock grilling to lock in juices, resulting in a crispy exterior and tender interior.
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  Fig Orange Tea

  Fig orange tea is made from fresh figs and oranges, gently brewed to extract natural sweetness and aroma, offering a refreshing and healthy beverage.
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  Grilled Eel Fried Rice

  Grilled eel is stir-fried with rice and a savory sauce, creating a rich and satisfying dish.
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  Fruitwood-Grilled Black Pig Ribs

  Premium black pig ribs slow-roasted over fruitwood charcoal, resulting in tender, juicy meat with a smoky, aromatic flavor.
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  Citrus Tea

  A refreshing blend of fresh citrus fruits and green or oolong tea, offering a light sweet and fruity flavor with subtle tea aroma.
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  Thai Royal Fried Rice

  Thai Royal Fried Rice is a flavorful dish made with fragrant jasmine rice, shrimp, ham, eggs, and vegetables, stir-fried with Thai spices and soy sauce.
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  Seafood Squid Ink Pasta

  A rich and flavorful dish made with squid ink, fresh seafood, and Italian pasta.
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  Grilled Eel Fried Rice

  Grilled Eel Fried Rice is a dish that combines Japanese flavors. Main ingredients include grilled eel, rice, eggs, green peas, corn kernels, and chopped scallions. The eel is first grilled until slightly charred on the surface, then cut into pieces. Eggs are scrambled in a hot wok, followed by rice stir-fried until grains separate. Vegetables like peas and corn are added and cooked. Finally, the grilled eel pieces are mixed in with a drizzle of teriyaki or eel sauce, quickly stir-fried, and garnished with scallions. The result is fragrant, dry-textured rice with tender, smoky eel.
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  Green Garden Grilled and Baked Steak

  A fusion dish featuring premium steak marinated and grilled, then baked with vegetables for a rich, savory flavor.
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  Sausage and Meat Sauce Spaghetti

  Spaghetti served with a sauce made from pork sausage, fresh sausage, and ground beef, stir-fried with onions and garlic, then simmered with tomato sauce and seasonings, delivering a rich, savory, and slightly spicy flavor.
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  Cheese Meat Sauce Baked Pasta

  A baked pasta dish featuring meat sauce and melted cheese, creating a rich and satisfying meal.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Squid Bacon Creamy Mushroom Pasta

  This dish features squid, bacon, and creamy mushrooms tossed with pasta for a rich, savory flavor.
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  Scallop, Bacon, Mushroom Cream Sauce Pasta

  Scallops, bacon, and mushrooms are cooked in a creamy sauce and served with pasta, offering a rich, smooth texture with a blend of dairy and seafood flavors.

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