Yuewei Xuan Restaurant (Caijia Central Avenue Branch)
特色菜 · ⭐ 3.8
40 meters west of the intersection of Yunhui Road and Tongrong Road (370 meters on foot from Exit 3 of Caijia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Yunhui Road and Tongrong Road (370 meters on foot from Exit 3 of Caijia Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Lingnan Fruit Platter, Yue-style Double-flavor Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: 40 meters west of the intersection of Yunhui Road and Tongrong Road (370 meters on foot from Exit 3 of Caijia Metro Station)
- Popular dishes: Yellow Croaker, Lingnan Fruit Platter, Yue-style Double-flavor Shrimp, Amber Almonds, White-Cut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Lingnan Fruit PlatterA refreshing platter of seasonal fruits from the Lingnan region, featuring lychee, longan, mango, papaya, and pineapple, served chilled for a naturally sweet and crisp taste.
Yue-style Double-flavor ShrimpFresh large shrimp cooked in two distinct flavors: a spicy Sichuan sauce and a sweet-sour lemon-garlic sauce, offering rich texture and layered taste.
Amber AlmondsAmber walnut is a dish featuring walnuts as the main ingredient. The walnuts are first fried until crispy, then coated with syrup to form a shiny sugar crust. Careful control of heat ensures even coating without burning.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Uncle Biao's Stir-fried Deer MushroomA classic Chinese home-style dish featuring fresh deer mushrooms stir-fried with green peppers and garlic, delivering a savory and aromatic flavor.
Uncle's Fried RiceA popular home-style fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
Taro and Peanut JuiceA smooth drink made from taro and peanuts, blended with sugar and milk for a naturally sweet and nutty flavor.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.