KFC (Terminal 2, Baiyun Airport 1st Branch)
小吃快餐 · ⭐ 3.9
Departure Hall, Level 4, Terminal 2, Guangzhou Baiyun International Airport
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Departure Hall, Level 4, Terminal 2, Guangzhou Baiyun International Airport. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silky Chocolate Flavor Ice Cream Sundae, Five-Flavor Snack Platter, New Orleans Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Departure Hall, Level 4, Terminal 2, Guangzhou Baiyun International Airport
- Popular dishes: Silky Chocolate Flavor Ice Cream Sundae, Five-Flavor Snack Platter, New Orleans Burger, New Orleans BBQ Wings (2 pieces), Century Egg and Pork Porridge
China trip · China travel
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Dishes
Silky Chocolate Flavor Ice Cream SundaeA silky chocolate-flavored ice cream sundae made with vanilla ice cream and chocolate sauce, topped with melted chocolate and garnished with crushed nuts or chocolate pieces for a layered texture.- Five-Flavor Snack PlatterFive-flavor appetizer platter features five distinct tastes: sour radish, sweet honey-glazed chicken wings, savory beef with sauce, spicy peanuts, and bitter bitter melon with tofu. Diverse ingredients prepared by marinating, stir-frying, roasting, and cold mixing, each dish separately presented for tasting different flavors.
New Orleans BurgerA beef patty topped with lettuce, tomato, onion, and a special New Orleans sauce, served on a soft bun. The patty is grilled to perfection, offering a savory and slightly sweet flavor.- New Orleans BBQ Wings (2 pieces)New Orleans-style chicken wings are made from the wing drumet parts, marinated in a New Orleans seasoning blend to infuse flavor, then grilled. The finished dish has a golden color, crispy skin, tender and juicy meat, and a distinctive aromatic spice profile.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.- Portuguese Egg Tart (Classic)Portuguese egg tarts are made primarily with eggs, milk, and sugar. The tart shell is crispy while the filling is smooth. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, and finally baking the filling in the shells until golden.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.