Lianjiang Specialty Seafood Hot Pot with Rice Noodles (Shuangzixing Branch)
鱼鲜 · ⭐ 3.7
No. 192 Fuxin Road, Shuibu Subdistrict (opposite Shuangzixing Building)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192 Fuxin Road, Shuibu Subdistrict (opposite Shuangzixing Building). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Rice Cake, Xinghua Noodles, Fermented rice cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 192 Fuxin Road, Shuibu Subdistrict (opposite Shuangzixing Building)
- Popular dishes: Triangle Rice Cake, Xinghua Noodles, Fermented rice cake, Small Oil Cake, Shrimp and Oyster Potage with Rice Noodles
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Dishes
Triangle Rice CakeA traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, shaped into triangles and steamed.
Xinghua NoodlesXinghua noodles are thin rice noodles made from mung bean starch, commonly stir-fried with vegetables and meat. They have a smooth, elastic texture and are a staple in Chinese cuisine.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Small Oil CakeA small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
Shrimp and Oyster Potage with Rice NoodlesA Fujian specialty dish featuring fresh shrimp and oysters cooked with rice noodle sheets, offering a rich, savory flavor.
Freshly Fried Dough SticksFreshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
Oyster OmeletteA savory oyster omelette made with fresh oysters, eggs, and starch, pan-fried to a crispy golden crust.
Bean Sprout PancakeA crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.
Vegetable Pancake EdgeA traditional Chinese dish made with fresh vegetables and rice batter, cooked by pouring the batter around the edge of a hot pan to form thin sheets, then simmered with greens for a soft, delicate flavor.
Black Rice NoodlesA dish made with black rice noodles stir-fried with vegetables and protein, known for its rich flavor and smooth texture.