Hu Bin Hong Old Hot Pot
Hot pot · ⭐ 4.1
No. 227-1–3 Wenti Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 227-1–3 Wenti Branch Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Million-Layer Beef Tripe, Youzhuo Tender Meat, Handmade Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 227-1–3 Wenti Branch Road
- Popular dishes: Million-Layer Beef Tripe, Youzhuo Tender Meat, Handmade Shrimp Paste, Authentic Fresh Duck Intestines, Pork Collagen Noodles
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Dishes
Million-Layer Beef TripeA Sichuan dish made from beef tripe processed into multiple layers and quickly blanched, offering a crisp and tender texture with a spicy kick.
Youzhuo Tender MeatA dish made with tender pork loin, marinated and deep-fried to a crispy finish, served with sweet chili sauce or salted pepper.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Authentic Fresh Duck IntestinesAuthentic fresh duck intestines are cleaned, blanched, and stir-fried quickly with a secret sauce for a crisp, tender texture.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Fresh Mushroom FlowerA dish made with fresh wild mushrooms stir-fried with garlic and ginger, offering a delicate and natural flavor.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.