Yunhe (Changyi Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 1 Changyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Changyi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shanghai-style Stir-Fried Shrimp, Ten-Year Taiao Drunk Crab, Braised Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1 Changyi Road
- Popular dishes: Shanghai-style Stir-Fried Shrimp, Ten-Year Taiao Drunk Crab, Braised Large Yellow Croaker, Stewed Meat and Dried Scallop Stir-fried with Leaf Crab, Cherry Shrimp and Abalone Stir-Fry
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Dishes
Shanghai-style Stir-Fried ShrimpShanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
Ten-Year Taiao Drunk CrabFresh crab is slowly marinated in ten-year-aged Taiao yellow wine, absorbing its rich aroma and creating a delicate, savory flavor.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Stewed Meat and Dried Scallop Stir-fried with Leaf CrabA delicately stir-fried dish combining shredded meat, dried scallops, and leaf crab, offering a rich, savory flavor with a subtle floral note from osmanthus.
Cherry Shrimp and Abalone Stir-FryCherry shrimp and abalone stir-fried quickly in a hot wok, delivering a fresh, savory taste with a satisfying texture.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Stone-Grilled Spicy Tofu with ScallopFresh scallops are cooked on a hot stone with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
Private Family-style Slow-Cooked Wagyu BeefPremium wagyu beef slowly simmered in a family recipe sauce, resulting in tender and flavorful meat.
Yunhe Honey Glazed Braised PorkA sweet and savory dish made with pork belly slowly braised in honey, soy sauce, and sugar until tender and glossy.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.