Zhaotong Lao Wu Stewed Chicken (Longhu Branch)
Hot pot · ⭐ 4.3
No. 401, Building 8, Longhu Jingyue Hui, Jiaochang North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 401, Building 8, Longhu Jingyue Hui, Jiaochang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhaotong Cold Noodles, Zhaotong Oil Cake, Oil Cake with Mung Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: No. 401, Building 8, Longhu Jingyue Hui, Jiaochang North Road
- Popular dishes: Zhaotong Cold Noodles, Zhaotong Oil Cake, Oil Cake with Mung Bean Paste, Stone-ground Tofu Pudding, Konjac
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Dishes
Zhaotong Cold NoodlesZhaotong cold noodles are a specialty snack from Zhaotong, Yunnan, made from mung bean starch into transparent noodles, served with chili oil, garlic, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
Zhaotong Oil CakeZhaotong oil cake is a traditional snack from Zhaotong, Yunnan, made with glutinous rice flour and sweet fillings like brown sugar and sesame, deep-fried until golden and crispy.
Oil Cake with Mung Bean PasteA traditional Yunnan snack made of fried glutinous rice cake served with sweet mung bean paste, offering a soft, sweet, and aromatic taste.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
KonjacKonjac is a food made from the root of the konjac plant, known for its chewy texture and low calorie content. It's commonly used in Asian cuisine, especially in stir-fries or salads.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Spicy and Sour Chicken Blood SoupA spicy and sour soup made with chicken blood, chili, vinegar, and ginger, known for its fresh texture and bold flavor.
Mushroom DumplingsA delicate dish made by wrapping minced pork or vegetarian filling in fresh mushrooms and steaming until tender, offering a savory and aromatic flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.