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Jiu Bao Yuan (Youth Road Branch)

Hot pot · ⭐ 4.4

No. 2, Xinghe Zhong Street

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  京城飘雪（羊肉）

  京城飘雪（羊肉）是一道以羊肉为主要食材的菜品。选用羊后腿肉或羊里脊肉，切成薄片或小块，经过腌制后快速滑炒或过油。制作时通常搭配洋葱丝、香菜段等辅料，出锅前撒上大量白色芝麻和少量孜然粉，形成类似雪花的视觉效果。菜品呈现羊肉片与白色芝麻相间的外观，肉质嫩滑，带有明显的芝麻香气和孜然风味。
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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Four-Style Hot Pot Platter

  Four-slice hot pot platter features beef, lamb, fish, and tofu skin slices, served raw and cooked in boiling water before dipping in sauce.
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  Small Three Forks

  Xiaosancha is a traditional dish primarily made with pork, chicken, and fish. To prepare it, the three types of meat are first sliced into fine threads, then combined with an appropriate amount of vegetable丝 (strips), and simmered in rich broth. Finally, seasonings are added and the mixture is stir-fried evenly to allow it to fully absorb the broth, resulting in a dish with rich layers of flavor.
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  Mountain Spring Water Pot

  Fresh mountain spring water is used as the broth in a large pot, blending seasonal vegetables, mountain delicacies, and meats. Ingredients are slowly simmered in the clear spring water, preserving their natural flavors. The broth is rich and flavorful, while the ingredients remain tender and succulent.
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  Handcrafted Fresh Sliced Yellow Beef

  Hand-cut fresh yellow beef is made from fresh yellow beef, sliced by hand with a large knife, resulting in fine texture and natural flavor. It is typically prepared by quick blanching or short stir-frying to maintain the tenderness and texture of the beef.
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  Premium Fresh Beef Tripe

  Premium fresh beef tripe is made from fresh beef tripe, carefully processed and seasoned, then quickly stir-fried with seasonal vegetables. The dish has a bright color, tender texture, and rich nutrition.
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  Beijing-style Hot Pot Assortment

  Beijing-style hot pot dish 'Shuan Rou Jing Si Yang' features premium slices of lamb, beef, fish, and shrimp paste. The preparation is simple: gently blanch the ingredients in a boiling hot pot broth until cooked through, preserving the tender and fresh texture of the meats.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Crispy Beef Brisket

  Crispy beef brisket is made by marinating beef slices and quickly frying or pan-searing them to achieve a crunchy exterior and tender interior.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Meat Delight

  Fresh Meat Duo features pork as the main ingredient, carefully selected and processed for a tender texture. The dish includes two unique preparations of fresh meat: one is pan-seared meat chops, golden and crispy; the other is slow-cooked meat pieces with rich, savory sauce. Together, they create a distinctive and memorable flavor.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

Reviews

• cheesy_bramble
  We actually went out of our way to hit the new Jubao Yuan location and honestly it was worth the trip. It's tucked right behind Joy City on Qingnian Lu, super easy to find, and the new spot is way nicer and more spacious than I expected — there's even private rooms if you're coming with a group. The meat is really the star here. The hand-sliced lamb and the signature lamb neck were both super fresh, big portions, and once you drop them in the pot they're tender with no gamey taste at all. Their sesame paste is the real MVP — rich, thick, full of flavor, and even the little dish they serve it in is kinda cute and unique. They use mineral water from Jingxi Lingshan for the broth, which I guess is supposed to make the meat taste even better, and yeah it does. Service was solid too, the staff kept bringing stuff out fast and were really attentive. Price-wise it's pretty reasonable, especially since I think they're running some kind of promotion right now. Great spot for friends or a family dinner. Only heads up — don't go at peak dinner time on the weekend unless you wanna wait for a table.