Xiao Li Steamed Dumplings (Wenbo Park Branch)
小吃快餐 · ⭐ 3.9
S8-104, Jinlai Highway, Xuepan New City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S8-104, Jinlai Highway, Xuepan New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pan-Fried Dumplings, Shrimp Pan-Fried Dumplings, Shrimp and Crab Roe Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: S8-104, Jinlai Highway, Xuepan New City
- Popular dishes: Original Pan-Fried Dumplings, Shrimp Pan-Fried Dumplings, Shrimp and Crab Roe Medley, Crab Roe Pan-Fried Buns, Crab Roe and Pork Assembly
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Dishes
Original Pan-Fried DumplingsOriginal pan-fried dumplings made with pork filling and seasoned with scallions and ginger, pan-fried until golden brown on the bottom and tender inside.
Shrimp Pan-Fried DumplingsShrimp pan-fried buns are a snack featuring shrimp as the filling. The dough is fermented, then wrapped around a savory mixture of fresh shrimp, pork, and other seasonings. After sealing, the buns are pan-fried in oil until the bottoms turn golden and crispy, then garnished with sesame seeds and scallions. The result is a deliciously juicy filling encased in a tender, flaky wrapper.
Shrimp and Crab Roe MedleyA refined Chinese dish featuring fresh shrimp and premium crab roe, gently steamed or lightly stir-fried to preserve natural flavors and delicate texture.
Crab Roe Pan-Fried BunsA savory dumpling filled with crab roe and pork, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Crab Roe and Pork AssemblyA refined dish combining crab roe and fresh pork, delicately steamed for a rich, savory flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Bone Broth Egg SoupA comforting soup made with bone broth and beaten eggs, resulting in a smooth, savory dish.
Fish Ball Noodle SoupFish ball and vermicelli soup is made by boiling fish balls in water, adding rehydrated vermicelli, and seasoning with salt and green onions to taste. Cook until the vermicelli is soft.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.