Jiang Yue · Wang Baoqi Ma Jiao Yu Hot Pot (Beilu Nanhu Road Branch)
Hot pot · ⭐ 4.5
No. 35-1, West Section, Beihu South Road, Beihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 35-1, West Section, Beihu South Road, Beihu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Saltwater Tilapia, Freshly Caught Bullfrog, Freshly Caught Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.5
- Address: No. 35-1, West Section, Beihu South Road, Beihu Subdistrict
- Popular dishes: Saltwater Tilapia, Freshly Caught Bullfrog, Freshly Caught Bighead Carp, Crispy Fried Pork, Juewei Mala Hot Pot Base
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Dishes
Saltwater TilapiaA dish made with tilapia fish, seasoned with salt and other seasonings, then steamed or pan-fried to bring out its fresh and savory flavor.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Freshly Caught Bighead CarpFreshly caught bighead carp, cleaned and cooked by steaming or braising to preserve its tender texture, seasoned with ginger, scallions, and other ingredients for a natural flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Juewei Mala Hot Pot BaseA spicy hot pot base made with a blend of chili peppers and Sichuan peppercorns, delivering a bold numbing and fiery flavor perfect for cooking various ingredients.
Bream Slices in Spicy SauceFresh bream slices marinated and stir-fried with vegetables and spices, delivering a tender texture and bold spicy flavor.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
Fresh Frog DishA Sichuan dish featuring fresh frog meat stir-fried with vegetables and spicy sauce, known for its tender texture and bold flavors.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.