Jinshan Tofu Rice (Zhongtie Jinshan Store)
小吃快餐 · ⭐ 3.8
No. 47, Nanyuan East Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Nanyuan East Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Portion of Braised Meat, Traditional Tofu Pudding, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 47, Nanyuan East Lane
- Popular dishes: Portion of Braised Meat, Traditional Tofu Pudding, Twice-Cooked Pork, Pickled Vegetables, Tender Offal Dish
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Dishes
Portion of Braised MeatBraised meat is a traditional Chinese dish made with pork and seasoned with soy sauce and spices, then slowly cooked for a long time. The meat is tender and flavorful.
Traditional Tofu PuddingTraditional tofu pudding made from soybeans, coagulated with gypsum or salt brine, known for its smooth and delicate texture.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Steamed MushroomsA dish made by steaming fresh wild mushrooms, preserving their natural flavor and tenderness.
Green Pepper Dipping SauceA dish made with fresh green peppers blended with garlic, chili, soy sauce, and vinegar, offering a refreshing and slightly spicy flavor, commonly served as a cold side or dipping sauce.