Ming Qing Yuan (Huishan Financial Street Branch)
其他美食 · ⭐ 3.8
Room 117, No. 198-1 Zhenghe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, No. 198-1 Zhenghe Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Stewed Eggs, Candied Pumpkin, Preserved Vegetable Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.8
- Address: Room 117, No. 198-1 Zhenghe Avenue
- Popular dishes: Country-style Stewed Eggs, Candied Pumpkin, Preserved Vegetable Chicken Feet, Onion Stir-fried Pork Liver, Braised Fish Head with Vermicelli
China trip · China travel
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Dishes
Country-style Stewed EggsA rustic dish made by stewing eggs with pork belly, green pepper, and onion, resulting in a rich, savory flavor.
Candied PumpkinCandied pumpkin is a dessert made primarily with pumpkin and rock sugar. Pumpkin is peeled, cut into pieces, and simmered with rock sugar in water until soft and the broth thickens. No additional seasonings are added to preserve the natural flavors of the ingredients.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Onion Stir-fried Pork LiverA classic Chinese home-style dish made by stir-frying pork liver with onions, resulting in a tender and savory flavor.
Braised Fish Head with VermicelliA Chinese dish featuring braised fish head and vermicelli, seasoned with soy sauce, sugar, and aromatics for a rich, savory flavor.
Roasted Lamb in Open OvenA dish made by roasting fresh lamb over an open flame, resulting in tender and flavorful meat with a slightly crispy exterior.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Shrimp and Egg StewA Chinese home-style dish made with eggs and shrimp, gently simmered until tender and flavorful.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Cumin Liver SlicesA dish made with pork kidneys stir-fried with coriander, offering a savory and aromatic flavor.