Cantonese Claypot Rice (Yuanyuan Road Branch)
小吃快餐 · ⭐ 3.6
Room 111, Building 3, Yuanqing Road No. 268
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building 3, Yuanqing Road No. 268. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Potato and Pork Rib Clay Pot Rice, Grandmother's Vegetable Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 111, Building 3, Yuanqing Road No. 268
- Popular dishes: Homestyle Stir-Fried Pork, Potato and Pork Rib Clay Pot Rice, Grandmother's Vegetable Stir-Fry with Pork, Grandmother's Vegetable Stir-Fry with Pork in Wooden Bucket Rice, Grandmother's Vegetable and Pork Vermicelli Claypot Rice
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Potato and Pork Rib Clay Pot RiceA comforting dish of pork ribs and potatoes simmered with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Grandmother's Vegetable Stir-Fry with Pork in Wooden Bucket RiceA savory dish of stir-fried grandmother's vegetables and pork served over steamed rice in a wooden bucket.
Grandmother's Vegetable and Pork Vermicelli Claypot RiceA savory claypot rice dish featuring tender pork strips and traditional grandmother-style vegetables, cooked with rice to create a fragrant, slightly crispy bottom layer.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Fried Tofu Skin and Pork Rice in Wooden BucketA savory rice dish featuring stir-fried pork strips and fried tofu skin, served in a wooden bucket for authentic flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.