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Lao Xu Barbecue (Gaoyuan East Road Branch)

Barbecue · ⭐ 3.5

No. 2-9, Gaoyuan Road, Haihua Shijia

Dishes

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  Taiwanese Hot Dog

  Taiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
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  Oil Edge Skewers

  A Northeast Chinese barbecue dish made by grilling skewered pork belly fat strips over charcoal, resulting in a crispy exterior and tender interior.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Fresh Beef Skewers

  Fresh beef skewers made from marinated tenderloin, grilled over charcoal for a savory and juicy flavor.
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  Stir-Fried Spicy and Numbing Snail Cubes

  Stir-fried spicy and numbing snail cubes made with snail meat, chili, Sichuan pepper, and other seasonings. Features a quick high-heat stir-fry method, delivering a fresh, slightly spicy taste with tender, crisp texture and prominent numbing-spicy flavor.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Grilled Chicken Wings

  Grilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
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  Grilled Long Beans

  A dish made by grilling fresh long beans, resulting in a tender interior and slightly charred exterior with a mild, savory flavor.
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  Okra Skewers

  Okra skewers are made primarily from fresh okra, which is cleaned and threaded onto bamboo skewers. During grilling, the refreshing aroma of the okra fills the air, and with simple seasonings, the natural flavor of the okra is preserved, delivering a pure and authentic taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Paper-Wrapped Spicy Potato

  A dish made by wrapping sliced potatoes with chili, garlic, and onion in aluminum foil and baking until tender and flavorful.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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