Zhiwei Crab Restaurant · Seafood Bar (ZhaoShang West Road Store)
小吃快餐 · ⭐ 3.5
No. 256 Zhaoshang West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256 Zhaoshang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Double Pepper Black Fungus, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 256 Zhaoshang West Road
- Popular dishes: Loofah and Edamame Stir-Fry, Double Pepper Black Fungus, Fried Peanuts, Grilled Fish Dried with Steamed Bun, Salted Beef
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Double Pepper Black FungusDouble Pepper Black Wood Ear is a dish primarily made with black wood ear mushrooms, supplemented with green and red peppers. The preparation involves stir-frying the soaked black wood ear mushrooms together with sliced green and red peppers, adding appropriate seasonings, and cooking until fully flavored.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Grilled Fish Dried with Steamed BunA dish made by marinating fresh steamed bun fish and grilling it slowly over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Marinated Razor ClamsA cold dish made by marinating fresh razor clams in a mixture of yellow wine, soy sauce, and sugar, resulting in a delicate, savory flavor with a hint of alcohol.
Drunk Fragrant AbaloneA dish made with fresh sea snails marinated in yellow wine and seasonings, resulting in a tender and fragrant flavor.
Green Pepper Stir-fried Pig EarA classic Chinese dish featuring tender pig ear slices stir-fried with fresh green peppers, delivering a crisp texture and savory flavor.
Spicy Kelp RingsSpicy kelp rings made with fresh kelp rings stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.