Xu Fu Beer Roast Duck (You'an Branch)
北京菜 · ⭐ 3.6
Room 105, 1st Floor, Building 1, Courtyard 1, Kaiyangli Area 4, Kaiyangli 2nd Street, You'anmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, 1st Floor, Building 1, Courtyard 1, Kaiyangli Area 4, Kaiyangli 2nd Street, You'anmen Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-Roasted Duck, Salted Crispy Peanuts, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: Room 105, 1st Floor, Building 1, Courtyard 1, Kaiyangli Area 4, Kaiyangli 2nd Street, You'anmen Subdistrict
- Popular dishes: Beer-Roasted Duck, Salted Crispy Peanuts, Roast Duck, Roast Duck Wraps
China trip · China travel
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Dishes
Beer-Roasted DuckBeer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Roast Duck WrapsBeijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.