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Yi Dan Shi (Dongxin Garden New Lake Garden Branch)

小吃快餐 · ⭐ 4.6

Unit 6, Building 13, Xia Xinhu Yuan Residential Complex

Dishes

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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  酸菜肉蒸饺

  酸菜肉蒸饺以猪肉和酸菜为主要食材，将猪肉剁成馅料，加入调味料拌匀，再与切碎的酸菜混合搅拌均匀。将馅料包入饺子皮中，捏合封口后放入蒸锅，用大火蒸熟即可。
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  Leek Pancake

  A traditional Chinese snack made from fresh leeks, flour, and eggs, pan-fried into a crispy and savory pancake.
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  Steamed Chive and Pork Dumplings

  Steamed dumplings filled with fresh chives and pork, known for their delicate wrapper and savory filling.
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  Mai Hu Shao

  A traditional Chinese snack made with flour, eggs, and pork, pan-fried until golden and crispy on the outside, tender inside.
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  Mahjong Sauce Noodles

  Handmade noodles tossed in a savory mahjong sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro—bold, aromatic, and satisfying.
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  Sesame Sauce Noodles

  Sesame sauce noodles are made with hand-pulled or dried noodles, tossed in a savory sauce of sesame paste, soy sauce, vinegar, sugar, and minced garlic. The dish is served cold, offering a rich, smooth texture with a balanced salty-sweet flavor.

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