Rongyan Sashimi Counter (Rongfu Building)
Barbecue · ⭐ 3.7
No. 28, Huqiu Road, Huangpu District, Hong Yu Bai Yi Si Xiao Jiu Guan, 1st Floor (Behind Rong Ji 95 Seafood Bar)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Huqiu Road, Huangpu District, Hong Yu Bai Yi Si Xiao Jiu Guan, 1st Floor (Behind Rong Ji 95 Seafood Bar). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Burrata Ham Salad, Spring Vegetable Ham Burrata Salad, Premium Black Golden Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 28, Huqiu Road, Huangpu District, Hong Yu Bai Yi Si Xiao Jiu Guan, 1st Floor (Behind Rong Ji 95 Seafood Bar)
- Popular dishes: Fresh Burrata Ham Salad, Spring Vegetable Ham Burrata Salad, Premium Black Golden Abalone, Australian Wagyu Beef, Charcoal-Grilled Sea-Caught Red Fruit Carp
China trip · China travel
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Dishes
Fresh Burrata Ham SaladFresh Burrata Ham Salad consists of fresh burrata cheese, ham, lettuce, and tomatoes, dressed with olive oil and lemon juice for a refreshing taste.
Spring Vegetable Ham Burrata SaladSpring Vegetable Ham Burrata Salad consists of fresh spring vegetables, ham, and burrata cheese, dressed with olive oil and lemon juice. The ingredients are fresh and the taste is refreshing.
Premium Black Golden AbalonePremium Black Golden Abalone is an upscale seafood dish made with high-quality black golden abalone, carefully cooked. The abalone has a tender texture and rich flavor, paired with a special sauce for a rich taste.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Charcoal-Grilled Sea-Caught Red Fruit CarpCharcoal-Grilled Sea-Caught Red Fruit Carp is a dish made with fresh sea-caught red fruit carp, grilled over charcoal. The fish meat is tender, with a crispy outer layer and simple seasoning that highlights the natural flavor of the ingredients.
Crispy East Sea SeafoodCrispy East Sea Seafood is a dish made with fresh seafood, fried or baked. Main ingredients include fish, shrimp, crab, with a crispy exterior and tender inside.
Shark Fin and Crab Roe Tea Bowl SteamedShark fin and crab roe tea bowl steamed is a traditional Chinese dish made with shark fin and crab roe, cooked with broth. It has a fresh and rich taste with a thick soup.
Golden Sea Urchin and Leaf Crab Vinegar JellyGolden sea urchin and leaf crab vinegar jelly is made with fresh sea urchin and leaf crab, combined with a special vinegar sauce. The texture is refreshing, with a moderate sour taste, highlighting the freshness of the seafood.
Golden Sea Urchin Chaoshan Frozen Red Hair CrabGolden Sea Urchin Chaoshan Frozen Red Hair Crab is a seafood dish made with fresh red hair crab and golden sea urchin. It uses the traditional Chaoshan freezing method to preserve the original flavor of the ingredients, offering a fresh and unique taste.