Yuqingfang Restaurant · Elegant Cantonese Cuisine · Private Kitchen · Business Banquets
Cantonese cuisine · ⭐ 3.8
No. 38 Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Huanhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Everything Included, Tán Dǎo Sauce Baked Lobster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 38 Huanhu Road
- Popular dishes: Chilled Sweet and Sour Pork, Everything Included, Tán Dǎo Sauce Baked Lobster Shrimp, Clear Soup Buddha Jumps Over the Wall, Charcoal-Grilled Beef Ribs
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Dishes
Chilled Sweet and Sour PorkCrispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Everything IncludedA creative dish featuring a variety of ingredients such as meat, seafood, and vegetables, slow-cooked to create a rich and flavorful meal.
Tán Dǎo Sauce Baked Lobster ShrimpLobster shrimp marinated in special Tán Dǎo sauce and baked, resulting in tender, flavorful meat with a savory-sweet aroma.
Clear Soup Buddha Jumps Over the WallClear soup Fotiaoqiang is a traditional Fujian dish made by stewing various precious ingredients, including abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and water, it's slowly cooked for hours to blend the rich flavors.
Charcoal-Grilled Beef RibsCharcoal-grilled beef short ribs is a grilled meat dish featuring beef short ribs as the main ingredient. After being marinated in a special seasoning, the ribs are slowly grilled over charcoal until the surface turns golden brown, resulting in tender and juicy meat. For an even better taste, it is recommended to enjoy it with a specially prepared sauce.
Salt炉 Black Truffle AbaloneFresh abalone is slow-roasted in a salt furnace with black truffle, delivering a rich, savory flavor and tender texture.
Bayside Boston LobsterBoston lobster stir-fried with garlic, chili, onion, and breadcrumbs, creating a crispy exterior and tender interior.
Candied Tangerine Roast GooseChenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.
Steamed Eastern Star Grouper with Fresh Sichuan PeppercornsFresh Sichuan peppercorns enhance the delicate flavor of steamed eastern star grouper, offering a spicy and numbing taste.
Chicken Oil and Huangjiu Steamed Alaska CrabFresh Alaska crab meat steamed with chicken oil and Huangjiu, resulting in a rich, aromatic dish.